Fleming's Annual Easter Brunch

Fleming’s Prime Steakhouse & Wine Bar Sarasota location will open early at 11:30 am on Easter Sunday, April 24, and offer a 3-course Brunch Menu until 3 pm, in addition to their regular menu. The Brunch Menu will be offered for $32.95 per person, and a Children’s Brunch Menu will also be available for $15.95.  A specialty cocktail, the Fleming’s Bellini, is available all day Easter Sunday for $6.95. With Mionetto Prosecco and peach, this drink tops off an Easter meal.

EASTER BRUNCH MENU, $32.95*

Specialty Cocktail
FLEMING’S BELLINI
Mionetto Prosecco, peach schnapps and peach purée, garnished with a lemon twist.
$6.95

Choice of Appetizer
FRESH FRUIT SALAD
berries, melon, pineapple, sour cream and honey sauce

THE WEDGE
crisp iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese

Choice of Entrée
MUSHROOM, CHEDDAR AND FILET MIGNON FRITTATA
with rösti potatoes and turkey sage sausage

BERRY STUFFED FRENCH TOAST
with turkey sage sausage

SMOKED SALMON AND TOASTED BAGEL
sliced red onion, cream cheese, sliced tomato and fried capers

ASPARAGUS, SWISS CHEESE AND LUMP CRAB FRITTATA
with rösti potatoes and turkey sage sausage

FILET BENEDICT
sliced filet mignon on buttermilk biscuits with rösti potatoes and turkey sage sausage

Choice of Dessert
WALNUT TURTLE PIE
homemade caramel, walnuts and chocolate baked in a chocolate pie crust

CRÈME BRÛLÉE
creamy Tahitian vanilla bean custard served with fresh seasonal berries

NEW YORK STYLE CHEESECAKE 
graham cracker crust, blueberry sauce and white chocolate shavings

CHILDREN’S BRUNCH MENU, $15.95* (ages 12 and under)

Starter
FRESH FRUIT SALAD
berries, melon, pineapple, sour cream and honey sauce

Choice of Entrée
HALF ORDER BERRY STUFFED FRENCH TOAST
served with one sausage link or two slices of bacon

TWO EGGS AND CHEESE OMELET
served with one sausage link or two slices of bacon

Choice of Beverage
2% Milk, Soft Drink or Juice

Choice of Dessert
HOT FUDGE SUNDAE

FRESH FRUIT SHERBET

*Excluding cocktail, tax and gratuity