Michael's February Wine Dinner

Taste the true local flavors of Southwest Florida, at Michael’s February Vegetarian Wine Dinner. Michael’s On East presents an out-of-the-ordinary five course wine dinner featuring ingredients from local area farms, on Friday, February 11^th at 7 pm. 

Cost for this memorable wine dinner is $75++ per person.  For reservations, please call 941-366-0007 ext. 223

Chef Al Massa will incorporate the latest trends in “Molecular Gastronomy” to create a menu using straight from the farm ingredients. On Chef Massa’s menu:

Hors d ‘Oeuvres

Lentil Samosas with Harissa
Miracle Berry Adventure Sampler

Molecular Caprese Spoons:  Mozzarella Spheres,

Local Kings Farms Heirloom Tomato Caviar, Basil Powder

Schramsberg Mirabelle

First Course

Savoy Cabbage Stuffed with Kasha, Mirliton and Eggplant, Miso Dancing Goat Farm’s Quail Egg Drop Miso Soup, Kelp Noodle Dumpling, Soy-Sesame “Noodle” and Hunsader Farms Kohlrabi Spiral

2009 Vouvray Laurent-Kraft, Domaine des Lauriers

2009 Viognier Domaine de Gournier

Second Course

King Family Farm Rutabaga Gnocchi with Roasted King Family Farms Turnips,

Wild Mushroom Juice, Organic Sunflower Sprouts and Mustard Oil

2006 Muga Rioja

2007 Almirez Tempranillo

Third Course

Six Onion Quinoa Risotto with King Family Farms Sweet  Pepper Gelee, Red Wine Reduction, Kalamata Olives, and  Mitchell’s Farm Zephyr Zucchini Juice and Pearls

2007 Chionetti Dolcetto

2007 Zenato Ripassa

Dessert

A unique and delicious creation by Pastry Chef Camille Bienvenue

2008 Mád Cuvee, Royal Tokaji