Domestic Divas Discussions (28)
| Discussions | Replies | Latest Activity |
|---|---|---|
Putting On My Apron At Apron's: I'm Ba-a-ack!The Basics in Culinary class at Publix Apron’s Cooking School was so much fun that I just couldn’t resist the opportunity to extend my cu… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Sep 20, 2009 |
Putting On My Apron at Apron's: Graduation Week!This week, we graduated from the Basics of Culinary class at Apron’s Cooking School, but for many, if not all of us, this will not be our… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Sep 20, 2009 |
Putting On My Apron at Apron's: Week 5It should be no surprise how much I’m enjoying the Basics of Culinary class at Apron’s Cooking School when you hear a menu like this week’… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Sep 20, 2009 |
RECIPE OF THE WEEK: Lobster BisqueLobster is my favorite food, but I'm very particular about lobster bisque. (Kim and Wes will tell tell you I'm particular about all foods,… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Aug 25, 2009 |
RECIPE OF THE WEEK: Pork Medallions with Dried Fruit CompoteI chose this recipe from this week's Basics of Culinary class at Apron's Cooking School not only because it's delicious, but because it's… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Aug 18, 2009 |
PUTTING ON MY APRON AT APRON'S: Week FourAlong with Apron’s Cooking School chefs Bob Vitiello and Mike McClure, my classmates and I prepared a delicious feast of Linguine ‘Frutti… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Aug 12, 2009 |
Macaroni and Cheese with Buttery CrumbsYou know when the chefs are doubling the recipe to take some home for themselves, that it's going to taste good. That's exactly what happe… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Aug 11, 2009 |
PUTTING ON MY APRON AT APRON'S: Week ThreeIt’s becoming clear that Apron’s Cooking School’s Basics of Culinary class is not about learning to boil water and scramble eggs. It’s abo… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Aug 11, 2009 |
Asian Noodle Salad with 5 Spice Duck BreastThis recipe from this week's Basics of Culinary class at Publix Apron's Cooking School had everyone gushing with delight. In class, a few… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Aug 11, 2009 |
PUTTING ON MY APRON AT APRON'S: Week TwoAfter last night’s Basics of Culinary class at Publix Apron’s Cooking School, I’m going to have to re-evaluate whether I’m going to class… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Jul 29, 2009 |
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