Big Sugar has a great new chef

[Frank Gomez]

The first time I went to Big Sugar about 9 months ago and It was OK. I gave them a second chance a couple months ago and recently had dinner there and I was blown away. The food is fantastic, the presentation gorgeous and the service was excellent. I encourage you to try Big Sugar soon. In season they are open for lunch too, WQ Mag could meet there for the lunch networking, it would be great.