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Lee Roy Selmon's Brisketball Madness 2011!

March is a decedent month hands up, that’s right, hands up, not hands down!  March is a month where men and women can cheer in unison, “G-O…

Started by Lauren M. KritsasLatest Reply

Discussions Replies Latest Activity

Lee Roy Selmon's Brisketball Madness 2011!

March is a decedent month hands up, that’s right, hands up, not hands down!  March is a month where men and women can cheer in unison, “G-O…

Started by Lauren M. Kritsas

0 Mar 24, 2011

Fleming's 5 for $6 'Til 7!

A deal is a deal, is a deal.  But when a deal is laced with a fabulous intimate setting, refined delicate flavor profiles, and spot-on drin…

Started by Lauren M. Kritsas

0 Mar 16, 2011

Travel to Belgium by Way of Downtown Sarasota!

When walking down Main Street in Sarasota, it’s hard not to notice the lively atmosphere and people walking about.  It’s truly the epitome…

Started by Lauren M. Kritsas

0 Mar 9, 2011

This Week's Recipe: Cornmeal-Crusted Roasted Ratatouille Tart

This recipe and photo is from Food Network's Health Appetite with Ellie Krieger. I've made this recipe as stated here. I've also substitu…

Started by Amy Warren, LMHC / WQ Mag Columnist

0 May 5, 2010

Ma Ma Mia!

This is a new restaurants down in the Gulf Gate Village. Its located on Gulf Gate Drive and I have had so may clients of mine rave about th…

Started by Kayse Weamer

0 Jan 8, 2010

RECIPE OF THE WEEK: Buffalo Chicken Wing Dip

When Lisa from Backyard Getaway entered this recipe in the holiday recipe contest, I knew Kim was going to love it (even though Patti Linn,…

Started by Amy Warren, LMHC / WQ Mag Columnist

0 Dec 29, 2009

Enter Today!! WQmag Holiday Recipe Contest- You Could Win Dinner for Two!

This Contest is Sponsored by Lonjevity Restaurant Everyone has their favorite holiday recipes. Wes, Kim and I are hungry (especially Kim…

Started by Amy Warren, LMHC / WQ Mag Columnist

3 Nov 23, 2009
Reply by Punum

RECIPE OF THE WEEK: Stuffed Figs

Fresh figs at the Farmers Market and the 15 year aged Balsamic Vinegar that I bought to make Michelle Donner’s delicious Spinach Proscuit…

Started by Amy Warren, LMHC / WQ Mag Columnist

0 Oct 29, 2009

RECIPE OF THE WEEK: Won Ton Soup

You don't have to go out for Chinese anymore! The cool weather we've had the past few days makes it a great time to enjoy this Won Ton Sou…

Started by Amy Warren, LMHC / WQ Mag Columnist

0 Oct 19, 2009

RECIPE OF THE WEEK: Braised Short Ribs with Shitake Mushroom and Cannellini Bean Ragout

In this recipe from the Intermediate Techniques class at Publix Apron's Cooking School, the fennel seed and porcini mushrooms took the sho…

Started by Amy Warren, LMHC / WQ Mag Columnist

0 Oct 8, 2009

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