RECIPE OF THE WEEK: 5-Minute Individual Potato Gratins

[Amy Warren, LMHC / WQ Mag Columnist]

I always associate Easter with potatoes au gratin. This recipe from Food Network's Melissa d'Arabian is so simple it's good on any day of the year. Made in a muffin pan, the recipe quickly serves up individual gratins.

Ingredients;
Vegetable spray
2 large russet potatoes, roughly peeled and thinly sliced
1/2 cup grated Swiss cheese
2 green onions, finely chopped
Salt and freshly ground black pepper
3/4 cup heavy cream
Directions
Preheat oven to 375 degrees F.

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.