RECIPE OF THE WEEK: Buffalo Chicken Wing Dip

[Amy Warren, LMHC / WQ Mag Columnist]

When Lisa from Backyard Getaway entered this recipe in the holiday recipe contest, I knew Kim was going to love it (even though Patti Linn, her personal trainer in the Weight Loss challenge, might not). Lisa serves this recipe which was passed down from her aunt every New Year. You might want to include it in your festivities this year, too.

Buffalo Chicken Wing Dip

Preheat oven to 350 bake about 10-15min

1 1/2 boxes cream cheese softened
Spread in bottom of a 9x13 pan.

2 chicken breast boiled& diced
8oz Franks hot sauce
Put chicken in bowl & mix wel with hot sauce, pour over cream cheese.

8oz blue cheese salad dressing
Pour entire bottle over the chicken mix.

8oz grated swiss cheese sprinkled evenly over top of other ingredients

Bake 10-15min or until cheese melts & starts to bubble.

Serve with 1 lb bag of Tostito Scoops. Yummy!

[Wendy Aronson Moore]

I served a variation of this on Christmas Eve and the family really enjoyed it.

[Backyard Getaway (Lisa)]

It is delicious! You could use low-fat cream cheese & dressing to make it more diet friendly.