WQMag.com

Liquid Brunch at Cork!

Event Details

Liquid Brunch at Cork!

Time: October 17, 2009 from 11am to 3pm
Location: Cork Restaurant
Street: 29 N. Blvd. of the Presidents, St. Armands Circle
City/Town: Sarasota, FL
Website or Map: http://www.corkonthecircle.com
Phone: 941-388-2675
Event Type: Weekend, Brunch
Organized By: Rebecca Robinson
Latest Activity: Oct 14, 2009

Event Description

Cork’s $4 Bloody Mary Menu and $3 Champagne Cocktails are creative accompaniments to Cork’s new brunch! House-made bloody marys and creative champagne cocktails accompany Chef Thomas Hodgson’s fresh perspective on brunch. Hodgson adds a play of whimsy to breakfast, leaving you knowing that Cork’s brunch is an experience--an entire afternoon deserving the closest of company. Subtle plays on the classics separate this brunch fare from the Sarasota norm: grilled brioche is the basis for an open-faced, “On The Circle” Breakfast Sandwich; locally-farmed produce tops puffed pastry in the CORK Market Quiche, and pomegranate molasses parlays with tradition on steel cut oats.

THE FOOD

Cork’s perspective on breakfast favorites with a focus on locally-farmed ingredients,
picked by the chef himself. Menu changes weekly according to seasonal availability.


“On The Circle” Breakfast Sandwich 10
grilled brioche, apple-smoked bacon,
two fried eggs, select cheeses, CORK potatoes

Two Eggs your Way 8
apple-smoked bacon, or garlic sausage,
CORK potatoes, toasted baguette

Steel Cut Oatmeal 6
whole grain, slow-cooked oats, pomegranate
molasses, brown sugar, local seasonal fruit

Farm Fresh Grapefruit 4
halved florida citrus, brown sugar brulee

Vanilla Blueberry French Toast 7
tahitian vanilla batter, blueberries,
sliced baguette, local seasonal fruit

“The Local” Omelet 8
locally farmed produce, select cheeses,
CORK potatoes, toasted baguette

Nancy’s Homemade Cinnamon Bun 5
freshly made dough, grand marnier, pecan glaze

Lido Benedict 10
toasted english muffin, jumbo lump crab cake, two
poached eggs, classic hollandaise, CORK potatoes

CORK Market Quiche 10
layered on puff pastry and filled with locally farmed produce, dressed field greens

THE FUN
Specialty Bloody Marys and Champagne Cocktails start your weekend in style.

Fully‐Loaded Bloody Mary 5
Thick mix, garnished to the brim with cooked
shrimp, cornichons, stuffed olives, celery stick

Hot and Spicy Bloody Mary 4
Signature mix, horseradish, fresh cracked pepper,
hot sauce, jalapeno, celery stick

Sweet Mary 4
sweetend mix, maple syrup, sugar cane, sugar rim


Classic Mimosa 3
Orange juice, triple sec, bubbly

R29 3
st. germain, bubbly, strawberry slice

Berried Kiss 3
Crème de cassis, bubbly, blueberries

Comment Wall

Comment

RSVP for Liquid Brunch at Cork! to add comments!

Join WQMag.com

Attending (1)

Badge

Loading…

© 2024   Created by admin.   Powered by

Badges  |  Report an Issue  |  Terms of Service