Don't miss 4 days of revelry at this week's Forks and Corks Food and Wine Festival. Delight in epicurean taste sensations from local independent restaurant and sample wines from visiting wineries with wines represented from around the world. The party begins on Thursday, May 14 with winemaker dinners at various restaurants, continues on Friday with a delicious and fun-filled evening at the Cirque Culinaire event at the Ca d'Zan, extends into Saturday with a luncheon and an opportunity to learn at the Forks and Corks University followed by more winemaker dinners that evening, and finally culminates with the Grand Tasting on Sunday in the breath-taking setting of the Ringling Museum Courtyard. Prices for the festivities are quite reasonable if you buy ahead of time, Read more information about the events under our Events Calendar and watch the Foxy Foodies group on wqmag.com for any updates such as winemaker menus. This could be the most delectable four days of the year, so come out and join us.
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