RECIPE OF THE WEEK: Michelle Donner's Spinach Proscuitto Pizza

Michelle Donner shared this recipe with the Foxy Foodies group that she made by throwing things together in her fridge. According to Michelle, the results are "OMG...Yuuummmy." Sounds like it to me, too.

Take a Pizza Crust from Publix uncooked; throw or toss onto a pizza stone pre-heated at 450 Degrees.
Pan roast an entire bulb of Garlic chopped finely with 1 - 2 TBsp Olive Oil.
Layer Garlic Mixture.
Drizzle 15-year-old Balsamic Vinegar very lightly across the pizza crust and garlic.
Layer with enough Spinach leaves to cover pizza; next layer thinly sliced Proscuitto di Parma,
Spread a blend of grated Romano Cheese and Aged Provolone Cheese generously over the top.
Bake @ 450 on preheated stone for 8-12 minutes (12 for crunchier crust, but keep an eye on it)
Open a Bottle of Cabernet Sauvignon and have a glass, while you wait for it to finish cooking.

You can also find another one of Michelle's great-sounding recipe for pasta on the Foxy Foodies group on this site.

0 members like this