I don't know anyone who doesn't love Tiramisu. Now you can make your own at home! When we made this dessert in the Intermediate Techniques class at Publix Apron's Cooking School, we added Kahlua to the syrup which I highly recommend. Find other uses for this syrup, too...like over ice cream!
Serves 8 –10
Ingredients:
Espresso syrup:
2 oz. Sugar
2 oz. Water
6 oz. Espresso (coffee)
2 oz. Dark Rum
Filling:
2 ½ egg yolks
3 oz sugar
3 oz. Marsala
8 oz. Mascarpone (softened)
8 oz. Whipped cream
Finishing:
3 doz. Ladyfingers
8 oz. Whipped cream (sweetened)
1 T cinnamon (powdered)
1 T cocoa powder
1 T powdered sugar
Method:
For syrup, combine sugar, water, coffee and rum, cool. For filling, combine yolks, sugar and Marsala. Beat in a stainless steel bowl over a saucepan with 1 inch of boiling water until thickened. Remove yolk mixture and beat in mixer or by hand until cool. Fold in mascarpone and whipped cream. Brush ladyfingers with syrup. Place in alternating layers in a pan with filling and refrigerate overnight. To finish, spread sweetened whipped cream over top. Combine cinnamon, cocoa and sugar and sprinkle over top. Chill and serve. Enjoy!
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