Foxy Foodies Discussions (51)
| Discussions | Replies | Latest Activity |
|---|---|---|
RECIPE OF THE WEEK: Pork Medallions with Dried Fruit CompoteI chose this recipe from this week's Basics of Culinary class at Apron's Cooking School not only because it's delicious, but because it's… Started by Amy Warren, LMHC / WQ Mag Columnist |
1 |
Aug 18, 2009 Reply by Michelle Donner |
PUTTING ON MY APRON AT APRON'S: Week FourAlong with Apron’s Cooking School chefs Bob Vitiello and Mike McClure, my classmates and I prepared a delicious feast of Linguine ‘Frutti… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Aug 12, 2009 |
Proscuitto Spinach PizzaI thought I'd start sharing my recipes that I throw together of things left in the fridge. Pizza Crust from Publix uncooked, throw or toss… Started by Michelle Donner |
0 | Aug 11, 2009 |
Macaroni and Cheese with Buttery CrumbsYou know when the chefs are doubling the recipe to take some home for themselves, that it's going to taste good. That's exactly what happe… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Aug 11, 2009 |
PUTTING ON MY APRON AT APRON'S: Week ThreeIt’s becoming clear that Apron’s Cooking School’s Basics of Culinary class is not about learning to boil water and scramble eggs. It’s abo… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Aug 11, 2009 |
Asian Noodle Salad with 5 Spice Duck BreastThis recipe from this week's Basics of Culinary class at Publix Apron's Cooking School had everyone gushing with delight. In class, a few… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Aug 11, 2009 |
PUTTING ON MY APRON AT APRON'S: Week TwoAfter last night’s Basics of Culinary class at Publix Apron’s Cooking School, I’m going to have to re-evaluate whether I’m going to class… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Jul 29, 2009 |
PUTTING ON MY APRON AT APRON'SFellow Students Watching the Cream Whip I was greeted at The Basics of Culinary Class at Apron’s Cooking School with an apron and a name t… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Jul 23, 2009 |
KITCHEN CONFIDENTIAL REVEALED“Why on earth are you going to take a Culinary course? You’re a great cook! You don’t need to learn anything!” exclaimed my mother. Althoug… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Jul 23, 2009 |
LONJEVITY CAFÉ’S NEW CHEF BRINGS A WORLD OF EXPERIENCE TO THE TABLERoles were a bit reversed in Adriel Zahniser’s family. It wasn’t her parents who said “Eat your greens.” It was Adriel who taught her paren… Started by Amy Warren, LMHC / WQ Mag Columnist |
0 | Jun 24, 2009 |
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