Added by Beverly Katzenberger on June 22, 2011 at 8:01pm — No Comments
The mark of a stellar chef is when you notice that his name no longer leave its mark on a restaurant menu. That’s what happened on a visit to Michael’s on East when I noticed James Plocharsky was no longer named as Pastry Chef. After years of enjoying Plocharsky’s desserts, creations that were worth a trip to Michael’s in itself, discovering his whereabouts…
ContinueAdded by Amy Warren, LMHC / WQ Mag Columnist on June 21, 2011 at 8:00am — 1 Comment
Added by Amy Warren, LMHC / WQ Mag Columnist on June 19, 2011 at 9:05pm — No Comments
I feel like everything is going towards personal and small portion route these days right? Theres cupcakes instead of full slices of cake, flat breads instead of whole pizzas, tapas bars are all the rage…the list literally goes on and on! I for one am in total favor! We’re all guilty of order from the menu, getting a heaping portion, and then loving it so much that we over indulge! Belly up, bloated and overstuffed, ew. I’m loving the predetermined plate size that lets you be a little…
ContinueAdded by Lauren M. Kritsas on June 7, 2011 at 12:58pm — No Comments
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