The mark of a stellar chef is when you notice that his name no longer leave its mark on a restaurant menu. That’s what happened on a visit to Michael’s on East when I noticed James Plocharsky was no longer named as Pastry Chef. After years of enjoying Plocharsky’s desserts, creations that were worth a trip to Michael’s in itself, discovering his whereabouts…
ContinueAdded by Amy Warren, LMHC / WQ Mag Columnist on June 21, 2011 at 8:00am — No Comments
Added by Amy Warren, LMHC / WQ Mag Columnist on June 19, 2011 at 9:05pm — No Comments
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